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Sonisha Paul is a mom, culinary nutrition chef, recipe developer, owner and founder of Juice Wealthy. She lives a fasting-focused lifestyle, regularly practicing alternative wellness solutions such as juice cleanses, water and dry fasts. Her philosophy has always been "to heal is to rest" which transcended from her Grenadian culture. Years ago after having children, Sonisha started to make poor food choices where she  started battling with her weight and began to experience symptoms such as obesity,  pre-diabetes, hormone imbalance, gut issues and more. She studied hard and was determined to find the mechanics behind food and the importance it related to how we look and feel from day to day. Given her family history that includes heart disease, strokes, type 2 diabetes and cancer; Sonisha had to change her perception of food by redefining what it really meant to nourish the body.  After completing her first 60 day juice cleanse and losing over 50lbs, she discovered juicing and nature as a healing source leading the way to her true  life's purpose.

In 2015, she raised awareness as she helped individuals all over the world with what she likes to call  an unconventional approach to health with the launch of a 7 day intermittent digital juice plan. Her goal was to help people think outside the box when it came to their health and remove the stigma and try something new. She shared juice recipes that she tested making sure they were palatable to help individuals overcome the fear they had juicing fruits and vegetables. She wanted the transition into this lifestyle to be effortless and to build confidence so her clients will  want to continue long-term and reap the benefits of a healthier way to live. Her passion for food and nutrition is a desire that has been embedded in her as she for as long as she could remember. She later studied and graduated from Culinary Nutrition  Management which gave her the keys to advance her already established skill set.
Whether embarking on her every so often juice cleanses or just wanting a cold nutrient-dense beverage, Sonisha had a hard time finding juices at her local juice shops that satisfied her taste buds - seeking for richness and potency in juices she craved for. The lack of innovation, creativity, and gourmet adventure brought an interest and determination to divert from the digital platform and bring forth that type of product into mainstream. Premium, gourmet, the level of concentration, potency and richness is what Juice Wealthy delivers to their customers which you will not find anywhere else.
Everything she touches is an expression of her heart and soul.




The only wealth that holds weight! Healthy should never compromise taste and that’s where we stand. We strive on passion and consistency that is why we hand-pick each and every ingredient as meticulous as it may be. We refrain from artificial flavours, enhancers, dairy, synthetic fillers and all toxic chemicals in our products.  We do not mass produce and remain a small batch made to order operation cultivating not only the best tasting juices in Toronto but also leading the way with nourishing culinary-grade plant-based cuisines inspired by Caribbean influences and other cultures worldwide. Healthy and plant-based has never tasted this good. Our nutrition chef and founder Sonisha Paul is a connoisseur for anything premium and gourmet and that includes our juices and plant foods. Along with her 6 years living a plant-based lifestyle and attending the best culinary school in Canada, she has the knowledge as well as the experience to bridge the gap between the traditional bland plant cooking by reinventing highly nutritious restaurant-style plant meals. We are creative, innovative  and as recipe developers, we pair leading-edge ingredients to make any palate dance. Our goal is to change your perception of food by redefining what it really like to feel fully nourished with nature. Freshness is vital which is why all products are made daily in our commercial kitchen on the day of delivery.  

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